Baking & Pastry 261 is a laboratory course designed to help students learn advanced baking techniques. Students will continually prepare various baked goods as they apply to the appropriate units. The units highlighted in this course include advanced quick breads,...
Creative Cuisines 261 is a lab-based course where students develop advanced food preparation skills in culinary arts while also exploring USA regional cuisine and gaining global perspectives of international cuisine. As students prepare the cuisines of these regions,...
Culinary Arts 361/461 This advanced course is designed to allow students to explore their personal goals in the field of culinary arts and provide them with the opportunity to enhance their knowledge of the industry. In this class, students will create gourmet foods...
Foods and Nutrition 161 Foods & Nutrition 161 is an introductory course designed to help students explore the basic kitchen fundamentals. Students will create appetizing foods that are appropriate for busy schedules and average budgets. Units include safety and...
Foods and Nutrition LA 161 While incorporating the concepts and activities of an introductory foods class, this course is specifically designed for English...